Recipes in "Hot Pepper" category| Page 3

Spicy Lemongrass Tofu

Author: Mai Pham

Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Author: Ann Redding

Grilled Fish with Cilantro Chutney in Banana Leaves

Mexican Pizza with Chorizo, Monterey Jack Cheese and Sun Dried Tomatoes

Chili Rubbed Salmon

Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce

Smokin' Chipotle Pork Stew

Author: Pableaux Johnson

Tortilla Soup with Crisp Tortillas and Avocado Relish

Author: Robert del Grande

Potato Green Chile Gratin

Author: Deborah Madison

Chipotle Tartar Sauce

Dukkah Crusted Salmon With Cucumber and Chile Salad

Dukkah is a heady Egyptian nut and spice mix. When tossed with puffed amaranth-a cereal commonly found in health food markets-it makes a deeply flavorful crust for salmon fillets.

Author: Donna Hay

Soft Fried Tortillas with Tomatillo Salsa and Chicken

Toasted Chile de Árbol and Tomatillo Salsa

For a salsa that won't send smoke shooting from your ears, be thorough about removing the seeds from the chiles-and even scraping out the ribs, the hottest part.

Spicy Pineapple, Apricot,and Jícama Salsa

Puebla Style Fiesta Turkey in Mole Sauce

Chipotle Corn Bread

Chicken Yassa

Author: Jessica B. Harris

Zucchini with Garlic and Dried Crushed Red Pepper

Mojo Verde

Author: Norman Van Aken

Red Chili and Honey Glazed Turkey with Ancho Pan Gravy

Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Turkey Chilaquiles

Southwest Style Salisbury Steaks

Shark and Bake

Author: Virginia Burke

Antipasto Pasta Salad

Guajillo and Tomatillo Salsa

Author: Gina Marie Miraglia Eriquez

Sauteed Green Beans with Coconut

Mushroom and Butternut Squash Empañadas

Author: Claire Archibald

Chicken Chili Verde

Lamb Chili with Masa Harina Dumplings

Scallops with Asian Noodle Salad

Fish Masala

Indian Corn Pudding

Author: Terry Conlan

Pickled Red Onions and Cranberries

Black Bean Nachos

Author: Judith Finlayson

Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin

Author: Rick Rodgers

Salsa de Morita

Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a...

Author: Gonzalo Guzmán